Traditional v Modern Cooking in Ramadan 2019 v 2020

How did Ramadan 2019 and 2020 affect demand for traditional v modern food in the G.C.C? We take a look at the numbers & recommendations for future strategy.
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In early 2019 preferences preferences for steak v fish were almost the same. After the end of Ramadan 2019 in early June, views for traditional food, like fish, began to sky rocket. We also see a decrease in ‘newer’ cuisines like Pizza, Burgers and Mexican foods.
Moving to 2020, fish dropped at the end of Ramadan. If we were purely to analyse mid-May 2020, we could assume that the trend towards cooking fish had suddenly changed. However, this matches Ramadan 2019 trends above. Although, we do see spikes in comfort foods, like pizza, increasing around Ramadan and the Back to School period over the last 18 months.
Seasonal changes can be tracked and their effects should be analysed for future strategy. That said, if brand managers wish to jump on proceeding trends, they should observe the previous preferences in isolation. About the data
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