GCC food trends: Home-made fast-food, the next big thing?

We were not able to eat out as much in 2020. But, how have things changed since then and what are the upcoming trends?
Get the complete consumer intelligence report
Download our comprehensive guide with detailed insights, case studies, and actionable strategies for your industry.
Join our community • Valuable insights • Unsubscribe anytime
Cooking more
Its hard to believe it has been a year since COVID changed every single habit of ours. Masks became a thing, sanitizers can be found everywhere and we cook, a lot. Most of this can be contributed directly to the amount of time we spend indoors. While many ordered food online, others improved their culinary skills and found in staying at home a good chance to practice. Food influencers have been busier than ever since the beginning of 2020; whether it be on brands' favourite 'instagram' or the newly adopted TikTok with its numerous challenges.@afnanrecipes#viral #onerecipe #fetapasta فيتا باستا الكينوا مع الطماطم الكرزية#باستا #وصفات_صحية #learnontiktok #tiktokpartner #pastatiktok #healthyfood #4u♬ Pieces (Solo Piano Version) - Danilo Stankovic
Home-made fast-food
While trends changed heavily, a big category emerged amongst food influencers and that is home-made fast-food. Recipes like burgers, pizzas and pastas were amongst the most posted recipes during 2020 and carried on into the new year. We analysed content created by food creators across KSA, Kuwait and the UAE and noticed that over 15% of all the food recipes posted by these influencers were home-made fast-food remakes. [caption id="attachment_213447" align="alignnone"]
Home-made fast-food posts over time[/caption] When looking at the overall picture, 10,000 different food recipes had fast-food titles. Home-made shawarmas have emerged as the biggest trends since the beginning of the year. There has been a noticeable increase of 32% since December 2020 in the amount of 'Shawarma' posts created. Shawarma recipes also gained the highest number of interactions and video views since the beginning of the year. This comes with an overall drop in big recipes like pizzas and burgers. [caption id="attachment_213448" align="alignnone"]
Engagements gained by home-made fast-food recipes[/caption] On top of trends
Influencers are trend-setters. The content they create influences dishes created at homes by their audiences. With Ramadan closing in, cooking can be quite frustrating and creators will be on top of inspiring their audiences' iftar and suhoor recipes. As a creative consultancy agency, D/A will be using Sila to influence their brand choices of both the influencers and the content that they produce. This will help to stay on top of trends and will pave the way to setting some of our own.Related Articles
Continue exploring insights on similar topics
5 innovative ways social listening tools transform market analysis
Social listening tools revolutionise business by deepening understanding of customers. Sila's exceptional language capability allows connection with MENA region audiences.
Brand Measurement: building a brand for the long haul
Brand measurement is a tricky exercise for scaleups and startups. Sila examines how cost-effective tools can demonstrate ROI.
Leveraging AI and Sentiment Analysis to Decode MENA Consumers: The Power of Arabic-native Natural Language Processing
Learn how Arabic-native AI can help brands in the MENA region connect with consumers, optimise their marketing spend, and achieve higher ROI.
Ready to Transform Your Consumer Intelligence?
Discover how Sila's AI-powered platform can help you understand your customers better and drive growth.